The Nepal Coffee Federation (NCF) was established in 1997 to foster the growth and development of the coffee industry in Nepal. The federation works to support coffee growers and promote the unique flavors of Nepali coffee on a global stage. It aims to create a sustainable and thriving coffee ecosystem by empowering local farmers, improving coffee quality, and connecting producers to international markets.
Nepal’s coffee industry is distinguished by its high-altitude plantations (ranging from 800 to 1,600 meters above sea level), where Arabica varieties like Bourbon and Typica are commonly grown. These conditions, combined with eco-friendly farming practices, contribute to the unique and complex flavor profiles of Nepali coffee. The federation encourages sustainable practices, including organic farming and fair trade principles, which resonate with consumers looking for ethically produced coffee.
Since its founding, Nepal Coffee Federation has expanded its network, currently representing farmers from numerous districts including Palpa, Gulmi, and Syanja. It continues to grow by encouraging collaboration between farmers, coffee roasters, and other stakeholders in the industry.
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The Nepal Coffee Federation is an organization founded in 1997 to promote the coffee industry in Nepal. It brings together coffee farmers, producers, and industry professionals to support the sustainable growth and international recognition of Nepali coffee.
Nepal's coffee plantations are primarily located in high-altitude regions, ranging from 800 to 1,600 meters above sea level. The altitude and favorable climate contribute to the unique flavors of Nepali coffee.
The federation provides farmers with resources and training to improve coffee quality, adopt sustainable farming practices, and connect to broader markets. NCF also promotes fair trade and eco-friendly coffee production.
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